Food and Nutrition researchers and technologists apply scientific disciplines including engineering, biotechnology, manufacturing, microbiology, chemistry and nutrition to the investigation of food to improve the safety, nourishment, healthiness and accessibility of food source. Based upon their region of specialization, food researchers may create approaches to process, preserve, package, as well as store food as indicated by industry and government specifications and guidelines. The Food and Nutrition Conference 2020 is the implementation of food science to the selection, preservation, processing, safe packaging, delivery and utilization of safe food stuff.